Artificial intellingence is increasing the number of food recalls. Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He explains why this is a good thing.

Artificial intellingence is increasing the number of food recalls. Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor&rsquo;, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He explains why this is a good thing.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The Food Professor: Are AI food recalls a good thing?

When taking care of your children and your again parents means you can’t take care of yourself. Psychologist Dr Tamara Soles asks who is caring for caregivers?

When taking care of your children and your again parents means you can&rsquo;t take care of yourself. Psychologist Dr Tamara Soles asks who is caring for caregivers?

Caring for your children and your parents- the problem with the “sandwich generation”

From Steinberg's to Eaton's, Montreal Expert Thom Seivewright explore the history of the city's long lost memorable shopping destinations. 

Thom Seivewright is a tour guide turned social media star. He can be heard every Saturday at 7:40 a.m. on Weekends with Joanne Vrakas sharing hidden gems and facts you may not know about Montreal.

Photo courtesy of THE CANADIAN PRESS/Darryl Dyck

From Steinberg's to Eaton's, Montreal Expert Thom Seivewright explore the history of the city's long lost memorable shopping destinations.&nbsp;
Thom Seivewright is a tour guide turned social media star. He can be heard every Saturday at 7:40 a.m. on Weekends with Joanne Vrakas sharing hidden gems and facts you may not know about Montreal.
Photo courtesy of THE CANADIAN PRESS/Darryl Dyck

Montreal's disapearing retail: A look back at some of the city's most iconic stores

The Food Professor Sylvain Charlebois says Canada's counter-tariffs will soon hike prices and shrink sizes at the grocery store.

Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

The Food Professor Sylvain Charlebois says Canada's counter-tariffs will soon hike prices and shrink sizes at the grocery store.
Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor,&rsquo; is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

The Food Professor: Are AI food recalls a good thing?

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