Former Montreal morning radio show host Michael Finnerty has pivoted to becoming a cheese monger in London. He joined Joanne Vrakas to discuss his new book, “The Cheese Cure: How Comté and Camembert Fed My Soul.”

Former Montreal morning radio show host Michael Finnerty has pivoted to becoming a cheese monger in London. He joined Joanne Vrakas to discuss his new book, &ldquo;The Cheese Cure: How Comt&eacute; and Camembert Fed My Soul.&rdquo;

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Meet Mike Finnerty, the former morning show host turned cheese monger

What if protecting your brain started on your plate?


We’ve long heard the phrase “you are what you eat,” but growing evidence suggests your diet doesn’t just shape your body, it may also influence your risk of Alzheimer’s disease.


Joanne speaks with nutritionist Kim Arrey about the powerful connection between the gut and the brain, and how everyday food choices could help keep your mind sharper for longer.

Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

What if protecting your brain started on your plate?
 We&rsquo;ve long heard the phrase &ldquo;you are what you eat,&rdquo; but growing evidence suggests your diet doesn&rsquo;t just shape your body, it may also influence your risk of Alzheimer&rsquo;s disease.
 Joanne speaks with nutritionist Kim Arrey about the powerful connection between the gut and the brain, and how everyday food choices could help keep your mind sharper for longer.
Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

How What You Eat May Shape Your Risk of Alzheimer’s

Is the seven year itch a real thing? Clinical psychologist Dr. Jennifer Russell on when feelings actually change and why it's okay.

Is the seven year itch a real thing? Clinical psychologist Dr. Jennifer Russell on when feelings actually change and why it's okay.

Does the seven year relationship 'itch' really exist?

Does a wine list stress you out? Wine expert Jon Cercone has a step by step guide on how to ask for what you want at the restaurant.

Does a wine list stress you out? Wine expert Jon Cercone has a step by step guide on how to ask for what you want at the restaurant.

Meet Mike Finnerty, the former morning show host turned cheese monger

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