The cost of Thanksgiving dinner has gone up this year. The Food Professor Sylvain Charlebois breaks down the numbers and looks into alternatives ahead of the big day.

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.