Dining out or staying in on Valentine’s day – how much are Canadians spending on the holiday? Food Professor Sylvain Charlebois on how Canadians are cutting costs.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

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What is corked wine?
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Dr. Labos: What is endometriosis and why do so many women misdiagnosed?
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