A new report takes a closer look at how Canadians feel about food. From pricing to availability, the Canadian Food Sentiment Index delves into our behaviours around food and spending in particular. The Food Professor Sylvain Charlebois joins Joanne with more.     

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.