Tartare, sushi or sashimi. Dr. Christopher Labos on the risks of eating raw meat and fish.
Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.

Chef V: Game night finger foods!
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Who really invented poutine?
08:32

Food Professor: Who is drinking 6% milk?
06:13