Several Colours

SeveralColours| Today on the show, we’re joined by one of South Africa’s most dynamic culinary entrepreneurs, Tebogo Trevor Mmatli, popularly known as Chef Dede. From his early days growing up in Mafikeng to working in top kitchens in South Africa and the United States, Chef Dede has transformed food into a powerful platform for culture, creativity, and business.

He’s the co-founder of Mahube New Dawn, founder of Foodies Cuisine, a TV personality, brand collaborator, and entrepreneur who blends fine dining with innovative, meaningful experiences.

Several Colours
SeveralColours| Today on the show, we&rsquo;re&nbsp;joined by one of South Africa&rsquo;s most dynamic culinary entrepreneurs,&nbsp;Tebogo Trevor Mmatli, popularly known as Chef Dede. From his&nbsp;early days growing up in Mafikeng to working in top kitchens in South&nbsp;Africa and the United States, Chef Dede has transformed food into a&nbsp;powerful platform for culture, creativity, and business.
He&rsquo;s the co-founder of Mahube New Dawn, founder of Foodies&nbsp;Cuisine, a TV personality, brand collaborator, and entrepreneur who&nbsp;blends fine dining with innovative, meaningful experiences.

Weekend Mornings is a hybrid of urban, progressive radio. Hosted by two dynamic personalities, Mlu and Nola, the show is driven by urban music and common topics of discussion such as entertainment news, progressive politics, health, sport, outdoor living, inclusivity, and other topics that have a touch point with the audience

Weekend Mornings is a hybrid of urban, progressive radio. Hosted by two dynamic personalities, Mlu and Nola, the show is driven by urban music and common topics of discussion such as entertainment news, progressive politics, health, sport, outdoor living, inclusivity, and other topics that have a touch point with the audience

#Weekend Mornings

#SeveralColors Chef Dede - Mahube New Dawn

Weekend Morning Mix&nbsp;

#WeekendMorningMix Guest DJ Deep Storm 31/03/26

Weekend-Catch-Up 

Change is one of life’s only constants yet it’s often the one thing we resist the most. Endings can feel
uncomfortable, uncertain, even overwhelming… but what if they’re actually the doorway to something greater? Today, we’re diving into the powerful idea of embracing change and discovering how
transitions — whether in our careers, relationships, or personal journeys , can open up new opportunities for growth and reinvention.

To guide us through this conversation, we’re joined by KC Dinoke, a Life Coach and Author who has helped many people navigate life’s turning points with clarity and purpose. Today, we explore
how to shift our mindset from fear to possibility when facing change.

Weekend-Catch-Up&nbsp;
Change is one of life&rsquo;s only constants yet&nbsp;it&rsquo;s often the one thing we resist the most. Endings can feel uncomfortable, uncertain, even overwhelming&hellip; but what if they&rsquo;re&nbsp;actually the doorway to something greater? Today, we&rsquo;re diving&nbsp;into the powerful idea of embracing change and discovering how transitions &mdash; whether in our careers, relationships, or personal&nbsp;journeys , can open up new opportunities for growth and&nbsp;reinvention.
To guide us through this conversation, we&rsquo;re joined by KC Dinoke,&nbsp;a Life Coach and Author who has helped many people navigate&nbsp;life&rsquo;s turning points with clarity and purpose. Today, we explore how to shift our mindset from fear to possibility when facing&nbsp;change.

#WeekendCatchUp Navigating Life's Turning Points with Clarity and Courage

#SevenColours|

From Pietermaritzburg to some of South Africa’s top hotel kitchens, Chef Romarlin Govender has turned his passion for cooking into a dynamic career. Trained at Fernhill Hotel and shaped by experience with brands like Tsogo Sun and Protea Hotels, he’s known for his precision, creativity, and love for the craft. Now at The Exquisite Garden Venue, he continues to create memorable culinary experiences all while bringing the same passion he has for cars into the kitchen.

There’s more to Chef Romarlin than just food his love for cars reflects the same attention to detail, performance, and excellence that defines his cooking.

#SevenColours|
From Pietermaritzburg to some of South Africa&rsquo;s&nbsp;top hotel kitchens, Chef Romarlin Govender has turned his&nbsp;passion for cooking into a dynamic career. Trained at Fernhill&nbsp;Hotel and shaped by experience with brands like Tsogo Sun and&nbsp;Protea Hotels, he&rsquo;s known for his precision, creativity, and love for&nbsp;the craft. Now at The Exquisite Garden Venue, he continues to&nbsp;create memorable culinary experiences all while bringing the same&nbsp;passion he has for cars into the kitchen.
There&rsquo;s more to Chef Romarlin than just food his love for&nbsp;cars reflects the same attention to detail, performance, and&nbsp;excellence that defines his cooking.

#SeveralColors Chef Dede - Mahube New Dawn

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#Weekend Mornings

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