#SevenColours|

From Pietermaritzburg to some of South Africa’s top hotel kitchens, Chef Romarlin Govender has turned his passion for cooking into a dynamic career. Trained at Fernhill Hotel and shaped by experience with brands like Tsogo Sun and Protea Hotels, he’s known for his precision, creativity, and love for the craft. Now at The Exquisite Garden Venue, he continues to create memorable culinary experiences all while bringing the same passion he has for cars into the kitchen.

There’s more to Chef Romarlin than just food his love for cars reflects the same attention to detail, performance, and excellence that defines his cooking.