Weekend Breakfast with Gugs MhlunguWeekend Breakfast with Gugs Mhlungu

The story of Fontana Chicken.

View descriptionShare

Resident Chef & Food Anthropologist, Dr Anna Trapido on the story of Fontana Chicken, on what makes their original recipe special and on what to expect from their store at Chianti Lifestyle Estate, Sunninghill.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. The Best of 702 Weekend Breakfast

    6,050 clip(s)

Weekend Breakfast with Gugs Mhlungu

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via 
Social links
Follow podcast
Recent clips
Browse 6,318 clip(s)