Resident Chef & Food Anthropologist, Dr Anna Trapido on the story of Fontana Chicken, on what makes their original recipe special and on what to expect from their store at Chianti Lifestyle Estate, Sunninghill.

Resident Chef &amp; Food Anthropologist, Dr Anna Trapido on the story of Fontana Chicken, on what makes their original recipe special and on what to expect from their store at Chianti Lifestyle Estate, Sunninghill.

Listeners get the latest on what is happening in the world and in their neighbourhoods. 

Listeners get the latest on what is happening in the world and in their neighbourhoods.

The Best of 702 Weekend Breakfast

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

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