Gugs Mhlungu is joined by Dr Anna Trapido, a food anthropologist, reflecting on their recent visit to Lenasia where they experienced something special called haleem.

They dive into its rich history, cultural significance, and role in community, charity, and Ramadan traditions, discovering how this ancient, slow-cooked stew continues to bring people together.

Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, food, and everything happening around 702Land.

Thanks for listening.

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