Weekend Breakfast with Gugs Mhlungu
Food Feature with Anna Trapido
Playlist by Weekend Breakfast with Gugs MhlunguJoin Gugs Mhlungu and Anna Trapido as they take your taste buds on a delicious journey! From culinary tips and chef secrets to the latest food trends and mouthwatering recipes, this feature serves up …Follow the podcast:
11 clip(s) in playlist
Food Feature: The 2025 Tasties; our very own epicurean awards
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, reflecting on their top restaurant experiences of 2025, highlighting what made certain spots worth visiting and returning to from standout cakes and cocktails to memorable pizza. 702 Weekend Breakfast with Gugs Mhlungu is broadcas…
13:15
Food Feature: Die Pienk Kerk; 24 Chatou Road, Melville.
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, reviewing their recent visit to Die Pienk Kerk in Melville, unpacking why the historic space, despite its charm and heritage, and diverse menu felt ultimately underwhelming. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702…
14:42
Food Feature: Christmas is coming but you still haven’t made a cake!
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, exploring the legacy of Christmas cake across different traditions, the stories behind it and the innovative ways to preserve it. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, …
11:36
Small Business: Inside SELA: How a homegrown brand Is growing the wellness market
Gugs Mhlungu chats to Olwethu Pudumo, Sela brand manager about Sela tea, the different types of teas offered by the brand, their unique health benefits, and their growing presence in the competitive wellness market. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based…
12:15
Food Feature: Discovering Whippet in Waterfall
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, reflecting on their recent visit to The Whippet in Midrand. Despite it being a new establishment, they found the dining experience somewhat underwhelming and discuss what may have contributed to the disappointment. 702 Weekend Breakfa…
10:24
Food Feature: Doolshe Restaurant
Nokukhanya Mntambo speaks to food anthropologist Dr Anna Trapido, about Doolshe, a newly opened restaurant near the Cradle of Humankind, and explores what makes this spot special and what food lovers can look forward to on the menu. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Jo…
09:48
Meeting the world’s most accessorised malva pudding
Gugs Mhlungu speaks to Dr Anna Trapido, Food Anthropologist, about their experience at 1947 on Vilakazi Street in Soweto. This restaurant stands out from others on the iconic street due to its exceptional food and service. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg…
14:47
Food Feature: The Zulu Astronaut
Gugs Mhlungu chats to food anthropologist Anna Trapido, about their recent outing to a hidden gem in Braamfontein where they met The Zulu Astronaut who's original food spot is based in Protea Glen in Soweto and explore the concept behind the name, the idea of space, and what makes Mamakashaka so un…
10:20
Food Feature: Dining with dogs (again)
Gugs Mhlungu is joined by food anthropologist Anna Trapido, reflecting on their recent breakfast outing to the Paoli Dog Park in Hartbeespoort with two stylish greyhounds in tow and exploring the rise of pet-friendly dining, dog menus, and why more people are choosing to share mealtimes with their …
11:28
Food Feature: A brownie that tastes like Polokwane?
Gugs Mhlungu is joined by food anthropologist Anna Trapido, exploring the culinary creativity of Chef Makomborero (‘Mako’) Mutezo, whose brownies are designed to capture the essence of a city, through taste, design, and texture. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johann…
13:48