Weekend Breakfast with Gugs Mhlungu
Food Feature with Anna Trapido
Playlist by Weekend Breakfast with Gugs MhlunguJoin Gugs Mhlungu and Anna Trapido as they take your taste buds on a delicious journey! From culinary tips and chef secrets to the latest food trends and mouthwatering recipes, this feature serves up …Follow the podcast:
23 clip(s) in playlist
Food Feature: Marc’s by Marc Jacobs at Maison Deux, Hyde Park
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, s their recent visit to Marc’s, a restaurant owned by a fashion brand. They explore the restaurant’s aesthetics, pricing, and how the brand’s design identity, especially the style of Marc Jacobs is reflected in the menu and overall di…
12:30
Food Feature: Embarc Restaurant in Parkhurst
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, to reflect on their recent visit to Embarc. They share their review of the food and ambience, and discuss areas where the restaurant could improve. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. …
13:22
Food Feature: More than a meal: Haleem and the power of giving
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, reflecting on their recent visit to Lenasia where they experienced something special called haleem. They dive into its rich history, cultural significance, and role in community, charity, and Ramadan traditions, discovering how this …
18:09
Food Feature: Teff Ethiopian Cuisine; 118 William Road, Norwood.
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, about their rainy-day visit to Teff Ethiopian Café, where they enjoyed traditional Ethiopian dishes made with teff, injera and richly spiced wots while exploring the flavours and food culture of the Horn of Africa. Gugs Mhlungu gets …
14:08
Food Feature: Soufflé; is it the diva of egg dishes?
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, about the timeless charm of the soufflé, its French origins, retro flair, and why this seemingly dramatic dessert is actually easier to make than most people think. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday…
11:33
Food Feature: Fabulous Fish in Lenasia
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, talking about their recent trip to Lenasia, where they tried the fish and chips recommended by a listener, sharing their thoughts on the taste, the experience, and what the eatery has to offer. Gugs Mhlungu gets you ready for the wee…
09:49
Food Feature: Bedfordview Bliss: Cremelat
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, chatting about their visit to Cremalat, exploring its Italian-inspired deli and restaurant, authentic cheeses, rustic pastas, charcuterie, and indulgent desserts and why it’s much more than just a cheese shop. Weekend Breakfast with …
10:03
Food Feature: Return of the Slaapies, an award for all sorts of chips (but especially slaap tjips)
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, unpacking their recent visit to Fordsburg, exploring the area’s cultural vibrancy, the evolution of fish and chips, and how the family-run business at Solly’s Corner operates. Weekend Breakfast with Gugs Mhlungu is broadcast on 702, …
12:24
Food Feature: O'Braseiro in Linksfield Terrace Centre, Johannesburg
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, talking about their recent foodie outing to the east of Johannesburg, a spot suggested by a listener. They give their thoughts on a Portuguese restaurant and highlight the dishes on offer. Weekend Breakfast with Gugs Mhlungu is broad…
11:40
Food Feature: Beira Alta at Leaping Frog shopping Centre
Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, chatting about their recent outing to Beira Alta in Johannesburg, exploring Portuguese and Afro-Lusitanian flavors, from flaming couriço sausages to piri piri prawns, and the delicious culinary culture behind each dish. Thank you for…
11:51