Gugs Mhlungu is joined by Dr Anna Trapido, food anthropologist, for their recent visit to Marc’s, a conceptual restaurant owned by a fashion brand. 

They explore the restaurant’s aesthetics, pricing, and how the brand’s design identity, especially the style of Marc Jacobs, is reflected in the menu and overall dining experience.

Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, food, and everything happening around 702Land.

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