Gugs Mhlungu is joined by Dr Anna Trapido, a food anthropologist, to unpack their recent visit to Mandy’s Pasta, a hidden gem in Randburg.

They explore the restaurant’s approach to traditional Italian pasta-making, from handcrafted doughs and authentic shapes to the wide variety of rich, flavourful sauces on offer.

Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, food, and everything happening around 702Land.

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