Gugs Mhlungu is joined by Dr Anna Trapido, a food anthropologist, reflecting on their recent outing exploring posh pies and French patisseries.

They dive into the textures, flavours, layers, and cultural history behind these baked delights, while also unpacking what an entremets is and the different techniques used to create it.

Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, food, and everything happening around 702Land.

Thanks for listening.

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