Gugs Mhlungu is joined by Dr Anna Trapido, a food anthropologist, on the history of bunny chow and the legacy of Govender’s Curry Kitchen family business, unpacking its role in preserving Durban Indian diaspora cuisine and iconic dishes like mutton and samp, biryani with amasi, tripe and dhall, and masala fried fish. 

Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, food, and everything happening around 702Land.

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