Anthony is the owner of Chris’ Red Hots! Anthony’s father bought the truck in the late 80’s/ early 90’s from the original owner (Chris) and it’s been in Anthony’s family ever since!

Anthony started working on the truck at the age of 16, cleaning up, prepping the food for the day, and worked his way to becoming the boss. He officially took over the business 6 years ago. Anthony does everything for the
Truck and store, an insane amount of prep and cleaning is done each day!

He’s got 2 locations, one at Branch Brook Park in Newark, NJ, and a storefront in Verona, right across from Verona Park (on Bloomfield Ave).

Anthony is the owner of Chris’ Red Hots! Anthony’s father bought the truck in the late 80’s/ early 90’s from the original owner (Chris) and it’s been in Anthony’s family ever since! Anthony started working on the truck at the age of 16, cleaning up, prepping the food for the day, and worked his way to becoming the boss. He officially took over the business 6 years ago. Anthony does everything for the Truck and store, an insane amount of prep and cleaning is done each day! He’s got 2 locations, one at Branch Brook Park in Newark, NJ, and a storefront in Verona, right across from Verona Park (on Bloomfield Ave).

Join WCBS-FM's Foxx & Annie in the Morning every Thursday morning at 8:05AM ET as we celebrate local businesses from Around The Tri-State, spreading the love and sharing their inspiring story.

Join WCBS-FM's Foxx &amp; Annie in the Morning every Thursday morning at 8:05AM ET as we celebrate local businesses from Around The Tri-State, spreading the love and sharing their inspiring story.

Foxx & Annie in the Morning: Around The Tri-state

WCBSFM: On-Demand Podcast

WCBSFM: On-Demand

Around the Tri-state with Foxx & Annie: Chris’ Red Hots

Around the Tri-State: This week, we meet Bo DiBuono the owner of Manor Sangria!

It all started at 20 years old when Bo was working at a country club serving up drinks at the Tiki Bar. When people started requesting the sangria, he started to serve it but not very well at first. He even started making his own wine, creating recipes for sangria over the years.

After working on his craft for a while, he noticed his sangria was bringing people together! His patrons would turn around and tell everyone around them just how delicious the sangria was! It was all about word of mouth, which Bo absolutely loves.

To this day, Manor Sangria is thriving and is available in 20 different markets in New York, as far as the Hamptons. And, breaking news right here on CBS-FM you can find Bo and Manor Sangria at Union Square and Columbus Square Holiday Markets!

Around the Tri-State: This week, we meet Bo DiBuono the owner of Manor Sangria! It all started at 20 years old when Bo was working at a country club serving up drinks at the Tiki Bar. When people started requesting the sangria, he started to serve it but not very well at first. He even started making his own wine, creating recipes for sangria over the years. After working on his craft for a while, he noticed his sangria was bringing people together! His patrons would turn around and tell everyone around them just how delicious the sangria was! It was all about word of mouth, which Bo absolutely loves. To this day, Manor Sangria is thriving and is available in 20 different markets in New York, as far as the Hamptons. And, breaking news right here on CBS-FM you can find Bo and Manor Sangria at Union Square and Columbus Square Holiday Markets!

Around the Tri-state with Foxx & Annie: Manor Sangria

Today we head to Paterson and meet George, the owner of Nouris Restaurant.

George’s family came here from Syria in 1976, opening a family supermarket first, then expanding the business to restaurants, jewelery stores, and wedding centers. George finally took over the restaurant in 2018! Since then, he’s been bringing the traditional taste of Mediterranean food. Take a look at some of the food he offers!

George used to work as an advisor at Merrill Lynch and thought, it was about time to take over the family business. Starting off at the specialty Supermarket, then bought the restaurant for himself.

George and his wife Pauline have grown a great relationship with the community. These two were such great guests! Go check them out in Paterson, NJ!

Today we head to Paterson and meet George, the owner of Nouris Restaurant. George’s family came here from Syria in 1976, opening a family supermarket first, then expanding the business to restaurants, jewelery stores, and wedding centers. George finally took over the restaurant in 2018! Since then, he’s been bringing the traditional taste of Mediterranean food. Take a look at some of the food he offers! George used to work as an advisor at Merrill Lynch and thought, it was about time to take over the family business. Starting off at the specialty Supermarket, then bought the restaurant for himself. George and his wife Pauline have grown a great relationship with the community. These two were such great guests! Go check them out in Paterson, NJ!

Around the Tri-state with Foxx & Annie: Nouris Restaurant

This week on Around the Tri-state we’re featuring @bloodmanornyc along with owner Jim Lorenzo! We’re in the Halloween spirit!

If you haven’t heard of Blood Manor, where have you been?! It’s one of the premiere haunted houses in NYC! They are a proud first-class haunted house attraction with approximately 10,000 square feet of themed rooms, corridors, and a labyrinth of passageways. Jim was a former DJ at Boardy Barn, then became an event coordinator, and in came the dream of Blood Manor! At first, it wasn’t a success but after word of mouth, it blew up!!

If you go back to their website and read the origins of how Blood Manor came about, it will scare the bejesus out of you! Keep up with @bloodmanornyc for any major announcements. Big thanks to Jim for coming in-studio! Get your tickets online.

This week on Around the Tri-state we’re featuring @bloodmanornyc along with owner Jim Lorenzo! We’re in the Halloween spirit!
If you haven’t heard of Blood Manor, where have you been?! It’s one of the premiere haunted houses in NYC! They are a proud first-class haunted house attraction with approximately 10,000 square feet of themed rooms, corridors, and a labyrinth of passageways. Jim was a former DJ at Boardy Barn, then became an event coordinator, and in came the dream of Blood Manor! At first, it wasn’t a success but after word of mouth, it blew up!!
If you go back to their website and read the origins of how Blood Manor came about, it will scare the bejesus out of you! Keep up with @bloodmanornyc for any major announcements. Big thanks to Jim for coming in-studio! Get your tickets online.

Around the Tri-state with Foxx & Annie: Chris’ Red Hots

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