WBOI's "Tossed Jazz Salad" is a tasty mixture of that genre's styles and forms, served up every Tuesday evening by volunteer host, Bob Mayer.
Mayer's teaching and performing background adds extra spice to the experience, and WBOI's Julia Meek, as part of her ongoing "Behind the Mic" series, invited him into the studio earlier this week, to discuss how his musical passions have helped him perfect this secret recipe.