My guest today is Professor Frédéric Leroy. Working in bio-engineering Sciences and Applied Biological Science, Frédéric's research in the field of food science and (bio)technology is astounding.

Frédéric's work primarily deals with many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on the role of animal products in the diet.

In our conversation, we discussed the politics behind nutrition, the EAT-Lancet Diet, the great reset, World Economic Forum, regenerative agriculture, and so much more.Follow Prof Frédéric Leroy on Twitter

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CREDITS: 

Host: Dr Ron Erhlich

Guest: Prof Frédéric Leroy

Producer: Amelia Navascues

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You can also watch this episode at https://drronehrlich.com/ 

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