Does it feel like people have forgotten about basic table manners??  

Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!  

Sara Jane Ho's new book, "Mind Your Manners," is available now! 

Does it feel like people have forgotten about basic table manners??  
Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!  
Sara Jane Ho's new book, "Mind Your Manners," is available now!

Do you want to spice things up in your life? Well, we're whipping up something tasty.



World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  



If you eat food, this show is for you.  



Do you want to have your cake and eat it too?



Tyler and Wells are the secret ingredient you've been looking for.



So let's get salty...let's be sugary sweet...let's get spicy...

It's going to get HOT in this Kitchen...



This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

Do you want to spice things up in your life? Well, we're whipping up something tasty.
 
World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.
These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  
 
If you eat food, this show is for you.  
 
Do you want to have your cake and eat it too?
 
Tyler and Wells are the secret ingredient you've been looking for.
 
So let's get salty...let's be sugary sweet...let's get spicy...
It's going to get HOT in this Kitchen...
 
This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.
Bon Appetit.

Two Dudes in a Kitchen

Table Manners

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a0bea83c-220d-4a42-925f-b15c0176f5b2/transcript

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 

Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 
Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 
Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Famerican-grill-125-recipes-for-mastering-live-fire%2F&amp;data=05%7C02%7CMacaylaBotelho%40iheartmedia.com%7Cb66c2c76c1724d16e1df08dc69b0481d%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638501453094413055%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=Aw6f6lJv4l0kFVwYmO%2Beo9k2ba%2Bwj8N2pTfFGW6MUB4%3D&amp;reserved=0" data-auth="Verified" data-linkindex="0">https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/</a>.

Wine Not with Katie Lee Biegel

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5c034523-3a92-4ee0-9bb4-b1640018ac27/transcript

You can't lose when using booze in your food! 

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

You can't lose when using booze in your food! 
Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 
Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Famerican-grill-125-recipes-for-mastering-live-fire%2F&amp;data=05%7C02%7CMacaylaBotelho%40iheartmedia.com%7C71dae56a4f9448e666cc08dc66cde98b%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638498281818325943%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=ReYIbfksFmHx3O5o5X%2BKV3tsy2J6TqMTPK1tELGwoJM%3D&amp;reserved=0" data-auth="Verified" data-linkindex="0">https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/</a>.

Cheers to Cooking with Booze

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/813a3686-3aee-4d7d-8a7d-b161003d2e62/transcript

Tyler and Wells are tackling a sizzling hot topic today! 

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 

Tyler and Wells are tackling a sizzling hot topic today! 
Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 
Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute.

Heated Chili Crunch Debate

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0661494a-63d7-4075-9409-b15a001e6d35/transcript

Table Manners

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