Wine Not with Katie Lee Biegel

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does!  Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads…

Cheers to Cooking with Booze

You can't lose when using booze in your food!  Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will …

Table Manners

Does it feel like people have forgotten about basic table manners??   Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara J…

Heated Chili Crunch Debate

Tyler and Wells are tackling a sizzling hot topic today!  Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years.  Tyler and Wells, with the assist…

Unhinged Recipes with Josh Scherer

This episode is going to give people something to taco 'bout!  Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a…

Egg-cellent Q & A

Tyler and Wells are back answering questions, and they get through many of them!  Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering bake…

Two Dudes and Phil Rosenthal

It's a real bromance on the show today!  Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pl…

The Secret To My Success

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to suc…

Soup, Salad, or Sandwich

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate!  The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks awa…

CauliPower with Gail Becker

Cauliflower . . . more like CAULIPOWER!  CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start…