Tyler and Wells love their meats but also enjoy good plant-based recipes! 

Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers! 

Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now!