Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be! 

New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend for baking, and what to watch out for in products that are allegedly 'gluten-free.'

Plus, Danielle shares how changing her diet, including going gluten-free, helped her regain her health.