Happy Monday! Leisel, Liam, and Spida are back to kick off Foodie Fortnight with a delicious bang.

From sourdough that makes you feel like royalty to dark chocolate snobbery and premium fuel swagger, the crew dives into life’s little luxuries that make you feel bougie on a budget.

Then it's down to serious (and hilarious) business: What’s the best plate of food on the Gold Coast? Listeners call in with dream-worthy pizza, Persian platters, sticky pork belly, mash so silky it’s almost NSFW, and even the shock contender.. Brussels sprouts that beat out a tomahawk steak.

Join the fun, the laughs, and the cravings!