We’re delivering fresh takes on living a healthy lifestyle full of fresh fruits and vegetables, and the ins and outs of the business world that make that possible.

In this episode, we chat with Katie Seawell, the chief commercial officer of Bowery Farming based in New York City. She dives deep into where high-tech, indoor farming is headed and what it means for retailers and shoppers. An indoor vertical hydroponic farm company, Bowery is expanding locations, expanding varieties of produce and categories of produce-getting into fruit. We talk about how the company expands access while balancing it with the desire for premium experiences, future strategies, where the CEA Food Safety Coalition is headed, and how all this fits into what Gen Z and millennial shoppers and eaters want.

SHOW NOTES

To find us:

• Our websites: com, thepacker.com and ProduceEDU.com.
• Email: news@thepacker.com and artists@producemarketguide.com
• LinkedIn: PMG: Produce Market Guide and The Packer
• Instagram: @packernews and @producemktguide
• Facebook: @ProduceMktGuide and @PackerNews
• Twitter: @produceretailer and @thepacker

To find our guest:

• Website: com
• Instagram: @boweryfarming
• LinkedIn: Bowery Farming
• Twitter: @BoweryFarming