A naturopathic doctor makes the case for cooking with fresh pumpkins the rest of this fall while supplies last. She provides actional takeaways for consumer health and tastes, as well as the produce professional, to increase sales.
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Tip of the Iceberg Podcast
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West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more
The impact of postharvest research on produce quality and flavor
A look at regenerative ag in the specialty crop industry