This episode marks the third of a series we’re doing with Equitable Food Initiative, often called EFI, which works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments. These episodes will focus on the improvements or advancements companies and their people are making that elevate workers and create better working conditions.
That sounds like a healthy endeavor to me.

LeAnne Rhodes Ruzzamenti, EFI’s Director of Marketing Communications, chats with Marylu Ramirez, HR Manager, GoodFarms - also known as Andrew & Williamson Fresh Produce. The company grows berries and tomatoes.

SHOW NOTES

To find us:

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To find Equitable Food Initiative:

• Facebook: @EquitableFoodInitiative
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• Twitter: @EquitableFood
• LinkedIn: Equitable Food Initiative