This episode marks the first of a series we’re doing with Equitable Food Initiative, often called EFI, which works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments.

These episodes will focus on the improvements or advancements companies and their people are making that elevate workers and create better working conditions.

LeAnne Rhodes Ruzzamenti, EFI’s Director of Marketing Communications, chats with Maggie Torres, Manager of Learning & Development and Senior Business Partner for Stemilt Growers.

They delve into traffic safety - adding stop signs and speed limit signs around the operation to make workers safer.

SHOW NOTES

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To find our guest: 

• Website:  https://equitablefood.org/
• Facebook: https://www.facebook.com/EquitableFoodInitiative
• Instagram: https://www.instagram.com/equitablefood/
• Twitter: https://twitter.com/EquitableFood
• LinkedIn: https://www.linkedin.com/company/equitable-food-initiative/