Tip of the IcebergTip of the Iceberg

How Evan Ehlers of Philadelphia solves food access and scarcity problems

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Tip of the Iceberg Podcast

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topi 
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What if every college student hated wasting the excess meal credits on their dining card enough to figure out a way to share it? And what if that eventually meant that a major produce wholesale market could cut its organic waste by 50% — while feeding people who can’t afford to buy the food they need? Evan Ehlers asked these questions and then tackled the problem — with sustained, practical action. And it’s becoming a movement. Learn about Sharing Excess and the latest milestones of this inspiring organization. An outpost could be popping up near you, wherever you are in the U.S.

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  1. Tip of the Iceberg Podcast

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Tip of the Iceberg

Tip of the Iceberg features conversations between members of the fresh produce industry and the edit 
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