Chris remembers Bear 399, "The Queen" of Grand Teton National Park that was struck and killed by a vehicle near Jackson Hole, Wyoming on Tuesday, October 22.

You can see the trailer of the PBS Nature documentary on Bear 399 here. 

Team 399 Facebook page

Chris remembers Bear 399, "The Queen" of Grand Teton National Park that was struck and killed by a vehicle near Jackson Hole, Wyoming on Tuesday, October 22.
You can see the trailer of the PBS Nature documentary on Bear 399 <a href="https://www.youtube.com/watch?v=T0qjQZY1CgE&amp;list=PLvxs_j5q540b8Nus7j9MTbNiiucEHmnfU">here</a>. 
<a href="https://www.facebook.com/Team399/">Team 399 Facebook page</a>

The Wild with Chris Morgan is a celebration of the natural world and the people devoted to wild places and incredible species. In each episode, host and ecologist Chris Morgan brings you face to face with some of the most extraordinary creatures and explores how they are finding unique and inspiring ways to adapt and thrive.

 

The Wild with Chris Morgan is a celebration of the natural world and the people devoted to wild places and incredible species. In each episode, host and ecologist Chris Morgan brings you face to face with some of the most extraordinary creatures and explores how they are finding unique and inspiring ways to adapt and thrive.
&nbsp;

The Wild with Chris Morgan

Chris remembers Bear 399

When a backcountry skier hits the high mountain slopes above Jackson Hole, Wyoming, they’re not alone. These high elevation hide outs are also home to Bighorn Sheep. And there may not be room enough for both in this western landscape. Skiers and sheep are competing for space and wildlife officials are taking drastic measures that some people are not super happy about. 

I’ve seen this kind of tension on every continent I’ve ever worked on - ramming heads in the world’s wild places. But this story is unique because the conflict isn’t strip mining, it's not logging, or housing developments, it’s people playing in the mountains - maybe that’s the hardest thing in the world for humans to give up. When we’re out loving nature, might we just love parts of it to death? Even if we don’t know we’re doing that?

Well, it’s all unfolding in the bighorn sheep country of the Wyoming Rockies. 

Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community atwww.patreon.com/chrismorganwildlife and you can donate to KUOW at kuow.org/donate/thewild. Thank you.

THE WILD is a production of KUOW in Seattle in partnership with Chris Morgan Wildlife and Wildlife Media. It is produced by Matt Martin and Lucy Soucek, and edited by Jim Gates. It is hosted, produced and written byChris Morgan. Fact checking by Apryle Craig. Our theme music is by Michael Parker.

Follow us on Instagram @chrismorganwildlife and @thewildpod for more adventures and behind the scenes action! We’re also on Tiktok! Check us out @chris.morgan.wildlife.

When a backcountry skier hits the high mountain slopes above Jackson Hole, Wyoming, they&rsquo;re not alone. These high elevation hide outs are also home to Bighorn Sheep. And there may not be room enough for both in this western landscape. Skiers and sheep are competing for space and wildlife officials are taking drastic measures that some people are not super happy about.&nbsp;
I&rsquo;ve seen this kind of tension on every continent I&rsquo;ve ever worked on - ramming heads in the world&rsquo;s wild places. But this story is unique because the conflict isn&rsquo;t strip mining, it's not logging, or housing developments, it&rsquo;s people playing in the mountains - maybe that&rsquo;s the hardest thing in the world for humans to give up. When we&rsquo;re out loving nature, might we just love parts of it to death? Even if we don&rsquo;t know we&rsquo;re doing that?
Well, it&rsquo;s all unfolding in the bighorn sheep country of the Wyoming Rockies.&nbsp;
Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community at<a href="https://www.patreon.com/chrismorganwildlife"> www.patreon.com/chrismorganwildlife</a> and you can donate to KUOW at <a href="http://kuow.org/donate/thewild">kuow.org/donate/thewild</a>. Thank you.
THE WILD is a production of KUOW in Seattle in partnership with<a href="https://www.chrismorganwildlife.org/"> Chris Morgan Wildlife</a> and<a href="https://www.wildlifemedia.org/"> Wildlife Media</a>. It is produced by<a href="https://www.kuow.org/authors/matt-martin"> Matt Martin</a> and<a href="https://www.kuow.org/authors/lucy-soucek"> Lucy Soucek</a>, and edited by<a href="https://kuow.org/authors/jim-gates"> Jim Gates</a>. It is hosted, produced and written by<a href="https://www.chrismorganwildlife.org/bio"> Chris Morgan</a>. Fact checking by<a href="https://apryledcraig.wordpress.com/"> Apryle Craig</a>. Our theme music is by<a href="https://www.michaeltparker.com/"> Michael Parker</a>.
Follow us on Instagram <a href="https://www.instagram.com/chrismorganwildlife/?hl=en">@chrismorganwildlife</a> and <a href="https://www.instagram.com/thewildpod/?hl=en">@thewildpod</a> for more adventures and behind the scenes action! We&rsquo;re also on Tiktok! Check us out <a href="https://www.tiktok.com/@chris.morgan.wildlife">@chris.morgan.wildlife</a>.

Host Chris Morgan explores the tension between backcountry skiers using bighorn sheep habitat in the Teton mountains for recreation. The skiers disrupt the vulnerable sheep populations during the winter when survival is already difficult enough. Are we loving nature to death? 

Skiers vs bighorn sheep…clash in the Tetons

It’s time for me to face my fears! Oysters are iconic here in the Pacific Northwest. The glistening, oval shells and salty aroma are like having a tasty piece of the ocean on your plate. (Well…tasty for some). For a lot of people, including me, you try them once and hope you never have to again. 

They’re also critical to the ecosystem. A single oyster can filter up to 50 gallons of water a day. Their shells stick together as they proliferate, creating “reefs” that make habitat for over 300 other species from crabs, and herring, to sea anemones and young salmon.   

But our native Olympia oysters have taken a real hammering. A combination of pollution, habitat degradation, and… the Gold Rush…. brought them to the brink. That’s when a strong group of oyster enthusiasts stepped in to help.

On today’s episode, we’ll meet the folks going to some extraordinary lengths to save this local population…and I sit down at a downtown Seattle oyster bar to taste this slimy delicacy and learn why eating them can also help support their future.

Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community atwww.patreon.com/chrismorganwildlife and you can donate to KUOW at kuow.org/donate/thewild. Thank you.

THE WILD is a production of KUOW in Seattle in partnership with Chris Morgan Wildlife and Wildlife Media. It is produced by Matt Martin and Lucy Soucek, and edited by Jim Gates. It is hosted, produced and written byChris Morgan. Fact checking by Apryle Craig. Our theme music is by Michael Parker.

Follow us on Instagram @chrismorganwildlife and @thewildpod for more adventures and behind the scenes action! We’re also on Tiktok! Check us out @chris.morgan.wildlife.

It&rsquo;s time for me to face my fears! Oysters are iconic here in the Pacific Northwest. The glistening, oval shells and salty aroma are like having a tasty piece of the ocean on your plate. (Well&hellip;tasty for some). For a lot of people, including me, you try them once and hope you never have to again.&nbsp;
They&rsquo;re also critical to the ecosystem. A single oyster can filter up to 50 gallons of water a day. Their shells stick together as they proliferate, creating &ldquo;reefs&rdquo; that make habitat for over 300 other species from crabs, and herring, to sea anemones and young salmon.&nbsp;&nbsp;&nbsp;
But our native Olympia oysters have taken a real hammering. A combination of pollution, habitat degradation, and&hellip; the Gold Rush&hellip;. brought them to the brink. That&rsquo;s when a strong group of oyster enthusiasts stepped in to help.
On today&rsquo;s episode, we&rsquo;ll meet the folks going to some extraordinary lengths to save this local population&hellip;and I sit down at a downtown Seattle oyster bar to taste this slimy delicacy and learn why eating them can also help support their future.
Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community at<a href="https://www.patreon.com/chrismorganwildlife"> www.patreon.com/chrismorganwildlife</a> and you can donate to KUOW at <a href="http://kuow.org/donate/thewild">kuow.org/donate/thewild</a>. Thank you.
THE WILD is a production of KUOW in Seattle in partnership with<a href="https://www.chrismorganwildlife.org/"> Chris Morgan Wildlife</a> and<a href="https://www.wildlifemedia.org/"> Wildlife Media</a>. It is produced by<a href="https://www.kuow.org/authors/matt-martin"> Matt Martin</a> and<a href="https://www.kuow.org/authors/lucy-soucek"> Lucy Soucek</a>, and edited by<a href="https://kuow.org/authors/jim-gates"> Jim Gates</a>. It is hosted, produced and written by<a href="https://www.chrismorganwildlife.org/bio"> Chris Morgan</a>. Fact checking by<a href="https://apryledcraig.wordpress.com/"> Apryle Craig</a>. Our theme music is by<a href="https://www.michaeltparker.com/"> Michael Parker</a>.
Follow us on Instagram <a href="https://www.instagram.com/chrismorganwildlife/?hl=en">@chrismorganwildlife</a> and <a href="https://www.instagram.com/thewildpod/?hl=en">@thewildpod</a> for more adventures and behind the scenes action! We&rsquo;re also on Tiktok! Check us out <a href="https://www.tiktok.com/@chris.morgan.wildlife">@chris.morgan.wildlife</a>.

Chris Morgan ventures out with the folks going to some extraordinary lengths to save Washington’s Olympia oysters…and sits down at a downtown Seattle oyster bar to finally face his fears and taste this slimy delicacy.

For shuck's sake! Saving wild oysters

How do you save sage grouse inside Grand Teton National Park? With robot birds… of course. 

A group of sage grouse have started using the runway at the Jackson Hole Airport for their mating dance. Not an ideal place for birds or humans. 

On today’s episode, THE WILD producer Matt Martin sits down in front of the mic to tell me the story of how park rangers plan to relocate this unique bird species away from danger. It’s a fascinating story that involves jet airplanes, a couple teenage engineering geniuses, and some very convincing robot decoys.

Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community atwww.patreon.com/chrismorganwildlife and you can donate to KUOW at kuow.org/donate/thewild. Thank you.

THE WILD is a production of KUOW in Seattle in partnership with Chris Morgan Wildlife and Wildlife Media. It is produced by Matt Martin and Lucy Soucek, and edited by Jim Gates. It is hosted, produced and written byChris Morgan. Fact checking by Apryle Craig. Our theme music is by Michael Parker.

Follow us on Instagram @chrismorganwildlife and @thewildpod for more adventures and behind the scenes action! We’re also on Tiktok! Check us out @chris.morgan.wildlife.

How do you save sage grouse inside Grand Teton National Park? With robot birds&hellip; of course.&nbsp;
A group of sage grouse have started using the runway at the Jackson Hole Airport for their mating dance. Not an ideal place for birds or humans.&nbsp;
On today&rsquo;s episode, THE WILD producer Matt Martin sits down in front of the mic to tell me the story of how park rangers plan to relocate this unique bird species away from danger. It&rsquo;s a fascinating story that involves jet airplanes, a couple teenage engineering geniuses, and some very convincing robot decoys.
Enjoy BONUS CONTENT and help us continue to create this special immersive storytelling by joining THE WILD Patreon community at<a href="https://www.patreon.com/chrismorganwildlife"> www.patreon.com/chrismorganwildlife</a> and you can donate to KUOW at <a href="http://kuow.org/donate/thewild">kuow.org/donate/thewild</a>. Thank you.
THE WILD is a production of KUOW in Seattle in partnership with<a href="https://www.chrismorganwildlife.org/"> Chris Morgan Wildlife</a> and<a href="https://www.wildlifemedia.org/"> Wildlife Media</a>. It is produced by<a href="https://www.kuow.org/authors/matt-martin"> Matt Martin</a> and<a href="https://www.kuow.org/authors/lucy-soucek"> Lucy Soucek</a>, and edited by<a href="https://kuow.org/authors/jim-gates"> Jim Gates</a>. It is hosted, produced and written by<a href="https://www.chrismorganwildlife.org/bio"> Chris Morgan</a>. Fact checking by<a href="https://apryledcraig.wordpress.com/"> Apryle Craig</a>. Our theme music is by<a href="https://www.michaeltparker.com/"> Michael Parker</a>.
Follow us on Instagram <a href="https://www.instagram.com/chrismorganwildlife/?hl=en">@chrismorganwildlife</a> and <a href="https://www.instagram.com/thewildpod/?hl=en">@thewildpod</a> for more adventures and behind the scenes action! We&rsquo;re also on Tiktok! Check us out <a href="https://www.tiktok.com/@chris.morgan.wildlife">@chris.morgan.wildlife</a>.

How robotic sage grouse are helping to save actual sage grouse at the Jackson Hole airport.

Chris remembers Bear 399

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