Chefs with Compassion - a nonprofit organisation founded in 2020 to tackle food waste and hunger is calling on the South Africa public to help it reach a remarkable milestone of going beyond 10 million meals through this year's #67000 litres Challenge. The group has already served over nine Million, 550-thounsand meals since 2020 and is now calling on home cooks, corporate teams, professional chefs, hotels, restaurants and catering companies across the country to help fill pots to help feed the less fortunate this Mandela Day. Bongiwe Zwane caught up with the Founding Director of Chefs with Compassion, Chef Coo Pillay