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Cooking with Cannabis? Not Anymore Unless It’s Taxed

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Earlier this year, the Department of Health gazetted a ban on the import, manufacture, and sale of all food products containing cannabis or its derivatives including widely used components like hemp seed oil, hemp flour, and cannabis-infused beverages. The move sparked outcry from cannabis experts, health advocates and industry players alike, who saw it as a step backwards in the country's gradual journey toward embracing the economic and health potential of cannabis-based products.

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