What does it take to book the Rolling Stones? A lot of patience and persistence according to Quint Davis. He’s the producer of the New Orleans Jazz and Heritage Festival and has been pursuing the Rolling Stones for quite some time. Every year, over two weekends in the spring, the New Orleans Fairgrounds is transformed from a venue for horse racing to one of the biggest music festivals in the world. “Jazz Fest” is nearing its 55th anniversary. Throughout the decades, musicians like Bruce Springsteen, Elton John and Stevie Wonder have been marquee acts. Quint Davis has been at the center of it all. Ahead of the first weekend of this year’s festival, I sat down with Davis to get to know the man behind all the music. From dropping out of college to his friendship with a late 60 Minutes correspondent, Davis gives us a glimpse of a life that even he didn’t quite expect.    

What does it take to book the Rolling Stones? A lot of patience and persistence according to Quint Davis. He’s the producer of the New Orleans Jazz and Heritage Festival and has been pursuing the Rolling Stones for quite some time. Every year, over two weekends in the spring, the New Orleans Fairgrounds is transformed from a venue for horse racing to one of the biggest music festivals in the world. “Jazz Fest” is nearing its 55th anniversary. Throughout the decades, musicians like Bruce Springsteen, Elton John and Stevie Wonder have been marquee acts. Quint Davis has been at the center of it all. Ahead of the first weekend of this year’s festival, I sat down with Davis to get to know the man behind all the music. From dropping out of college to his friendship with a late 60 Minutes correspondent, Davis gives us a glimpse of a life that even he didn’t quite expect.

Jazz Fest producer Quint Davis on booking some of the biggest names in music and his thoughts on a third festival weekend

It was a massive cargo ship striking a portion of the Francis Scott Key Bridge in Baltimore that caused the catastrophic bridge collapse which captured the attention of the nation. Video of that collision showed how quickly the bridge buckled after the cargo ship named Dali struck one of the bridge’s support beams. If stood upright, the Dali would almost reach the top of the Eiffel Tower. The Dali’s size is considered to be average in the cargo industry. The size of cargo vessels has greatly increased since 1956, when the first commercially successful cargo ship was introduced. In this episode, I visit the Port of New Orleans to get a sense of why these ships have grown so much and why the port and others like it are building to host so called monsters of the sea. 

It was a massive cargo ship striking a portion of the Francis Scott Key Bridge in Baltimore that caused the catastrophic bridge collapse which captured the attention of the nation. Video of that collision showed how quickly the bridge buckled after the cargo ship named Dali struck one of the bridge’s support beams. If stood upright, the Dali would almost reach the top of the Eiffel Tower. The Dali’s size is considered to be average in the cargo industry. The size of cargo vessels has greatly increased since 1956, when the first commercially successful cargo ship was introduced. In this episode, I visit the Port of New Orleans to get a sense of why these ships have grown so much and why the port and others like it are building to host so called monsters of the sea.

The size of cargo ships has grown, our infrastructure is trying to catch up

What’s your favorite Easter candy? Your answer may say a lot about where you live and what kind of candy and chocolate you ate during your childhood. Of course, Easter is a religious holiday for Christians, and along the Gulf South there seems to be quite a religious following for treats like the Gold Brick Egg, Heavenly Hash, and Pecan Egg. Those are a few of the Easter chocolates made by Elmer Chocolate. The company is based in the small city of Ponchatoula, Louisiana, but it got its start in New Orleans back in 1855. Today, the Elmer Candy Corporation uses state of the art robotic technology to produce chocolate and candy that can be found in stores across the U.S. and beyond. When it comes to Elmer’s Easter chocolates though, the company and its workers go back to some old school ways. In this episode, I go inside Elmer’s chocolate factory to see how man and machine are cranking out something truly sweet. 

What’s your favorite Easter candy? Your answer may say a lot about where you live and what kind of candy and chocolate you ate during your childhood. Of course, Easter is a religious holiday for Christians, and along the Gulf South there seems to be quite a religious following for treats like the Gold Brick Egg, Heavenly Hash, and Pecan Egg. Those are a few of the Easter chocolates made by Elmer Chocolate. The company is based in the small city of Ponchatoula, Louisiana, but it got its start in New Orleans back in 1855. Today, the Elmer Candy Corporation uses state of the art robotic technology to produce chocolate and candy that can be found in stores across the U.S. and beyond. When it comes to Elmer’s Easter chocolates though, the company and its workers go back to some old school ways. In this episode, I go inside Elmer’s chocolate factory to see how man and machine are cranking out something truly sweet.

Heavenly Hash or bust: Why the  Gulf South has its own Easter candy culture

You’ve heard of the Grand Ole Opry, but how about the Abita Spring Opry? There’s one stop light in the town of Abita Springs, Louisiana. It’s nestled in the piney woods about 40 minutes north of New Orleans. Abita Springs is probably best known for being the place where Abita Beer originated. But, for more than 20 years, it’s also been home to the Abita Springs Opry. Each year, the Abita Springs Opry hosts six performances. Its main mission has been to showcase and preserve Louisiana roots music. In this episode, I visit the Abita Springs Town Hall where the show takes place and to learn about how Louisiana roots music has evolved. My guide is the founder of the Abita Springs Opry, who has a very personal connection to the sleepy, small town. 

You’ve heard of the Grand Ole Opry, but how about the Abita Spring Opry? There’s one stop light in the town of Abita Springs, Louisiana. It’s nestled in the piney woods about 40 minutes north of New Orleans. Abita Springs is probably best known for being the place where Abita Beer originated. But, for more than 20 years, it’s also been home to the Abita Springs Opry. Each year, the Abita Springs Opry hosts six performances. Its main mission has been to showcase and preserve Louisiana roots music. In this episode, I visit the Abita Springs Town Hall where the show takes place and to learn about how Louisiana roots music has evolved. My guide is the founder of the Abita Springs Opry, who has a very personal connection to the sleepy, small town.

A grand ole time at the Abita Springs Opry as it enters its 22nd season

Crawfish, culture and cash. It’s crawfish season in Louisiana, and normally the supply of the crustacean would be plentiful, but not this year. Heat and drought are being blamed for an abnormal crawfish season where crawfish farmers/producers are seeing fewer “mudbugs”, and consumers are seeing outrageous prices for the crawfish that are making it to market. Prices for live and boiled crawfish can vary from week to week, but who actually sets these prices which an entire state keeps an eye on? The answer is a true mystery. I traveled to a crawfish farm in Church Point, La to learn more about the pricing system and the challenges within the crawfish industry.  

Crawfish, culture and cash. It’s crawfish season in Louisiana, and normally the supply of the crustacean would be plentiful, but not this year. Heat and drought are being blamed for an abnormal crawfish season where crawfish farmers/producers are seeing fewer “mudbugs”, and consumers are seeing outrageous prices for the crawfish that are making it to market. Prices for live and boiled crawfish can vary from week to week, but who actually sets these prices which an entire state keeps an eye on? The answer is a true mystery. I traveled to a crawfish farm in Church Point, La to learn more about the pricing system and the challenges within the crawfish industry.

Who sets the prices for crawfish in Louisiana? It’s a true mystery

The “Pirate Oncologist” and his personal journey with cancer. Dr. Jack Saux has been working to help cancer patients in Southeast Louisiana for more than 25 years. He knows how serious the issue is throughout the state. Louisiana is ranked 7th worst in the U.S. for cancer outcomes. It’s some heavy stuff for sure. To lighten things up, Dr. Saux has been dressing up as a pirate and other characters during office hours at his practice in Covington, La. Over the years, his patients and the community have lovingly called him the Pirate Oncologist. Dr. Saux is full of wit and personality but following a cancer diagnosis that hit close to home, he was filled with fear and anxiety. In this episode, Dr. Saux opens up about how that diagnosis has changed his approach to oncology. He also explains in very relatable terms why cancer is particularly deadly in Louisiana.

The “Pirate Oncologist” and his personal journey with cancer. Dr. Jack Saux has been working to help cancer patients in Southeast Louisiana for more than 25 years. He knows how serious the issue is throughout the state. Louisiana is ranked 7th worst in the U.S. for cancer outcomes. It’s some heavy stuff for sure. To lighten things up, Dr. Saux has been dressing up as a pirate and other characters during office hours at his practice in Covington, La. Over the years, his patients and the community have lovingly called him the Pirate Oncologist. Dr. Saux is full of wit and personality but following a cancer diagnosis that hit close to home, he was filled with fear and anxiety. In this episode, Dr. Saux opens up about how that diagnosis has changed his approach to oncology. He also explains in very relatable terms why cancer is particularly deadly in Louisiana.

Cancer is particularly deadly in Louisiana, the “Pirate Oncologist” discusses why and shares his personal cancer journey

Faith vs. finances, a church in New Orleans is desperately trying to get itself off a list of closures and consolidation. There are only a few months left before more than a dozen Catholic churches in the greater New Orleans area will close their doors or be absorbed into another parish. Last year, the Roman Catholic Archdiocese of New Orleans announced the 13 parishes that will be affected. The Archdiocese filed for bankruptcy protection in 2020 after more than 500 claims of sexual abuse by Archdiocesan clergy or staff. As it struggles with its own financial situation, the Archdiocese selected 13 parishes which have been diminishing in population to consolidate. Our Lady Star of the Sea parish in the St. Roch neighborhood of New Orleans is on the list. In this episode, I visit the parish and its members as they try to find ways to keep their individual church alive while trying keep their faith in the broader Catholic church.     

Faith vs. finances, a church in New Orleans is desperately trying to get itself off a list of closures and consolidation. There are only a few months left before more than a dozen Catholic churches in the greater New Orleans area will close their doors or be absorbed into another parish. Last year, the Roman Catholic Archdiocese of New Orleans announced the 13 parishes that will be affected. The Archdiocese filed for bankruptcy protection in 2020 after more than 500 claims of sexual abuse by Archdiocesan clergy or staff. As it struggles with its own financial situation, the Archdiocese selected 13 parishes which have been diminishing in population to consolidate. Our Lady Star of the Sea parish in the St. Roch neighborhood of New Orleans is on the list. In this episode, I visit the parish and its members as they try to find ways to keep their individual church alive while trying keep their faith in the broader Catholic church.

Faith and finances, how one Catholic church in New Orleans is trying to keep its doors open

Nonprofit newsroom carves out niche in NOLA’s market. Whether it’s for print, radio, tv or digital, newsrooms across the nation are shrinking. Earlier this year, the Los Angeles Times announced it would be laying off 20% of its newsroom and Sports Illustrated planned to cut a significant number of staff members, possibly all of them. Like any other sector of the economy, the news industry must maintain a level of profitability to stay viable. With the rise of digital and social media, traditional ad-based, for-profit news organizations have had to slash jobs while trying to produce quality journalism. In 2022, two former veterans of New Orleans’ newspaper of record, the Times-Picayune, decided to go a different route and founded a nonprofit news organization, Verite News. But if for-profit news is struggling, how does Verite plan to stay in the game as a nonprofit? In this episode, I visited Verite’s newsroom to find out.

Nonprofit newsroom carves out niche in NOLA’s market. Whether it’s for print, radio, tv or digital, newsrooms across the nation are shrinking. Earlier this year, the Los Angeles Times announced it would be laying off 20% of its newsroom and Sports Illustrated planned to cut a significant number of staff members, possibly all of them. Like any other sector of the economy, the news industry must maintain a level of profitability to stay viable. With the rise of digital and social media, traditional ad-based, for-profit news organizations have had to slash jobs while trying to produce quality journalism. In 2022, two former veterans of New Orleans’ newspaper of record, the Times-Picayune, decided to go a different route and founded a nonprofit news organization, Verite News. But if for-profit news is struggling, how does Verite plan to stay in the game as a nonprofit? In this episode, I visited Verite’s newsroom to find out.

If for-profit news is struggling, how can a nonprofit newsroom compete?

The show must go on. When one of the biggest, if not the biggest parade of Mardi Gras rolls in New Orleans this year, there will be a mix of emotions. This year the “super” Krewe of Endymion will hold its first parade since the death of its founder, Ed Muniz. In this episode, I visit the Krewe’s den where many of its floats are housed to learn about how Muniz became one of the most influential figures in Mardi Gras history.

The show must go on. When one of the biggest, if not the biggest parade of Mardi Gras rolls in New Orleans this year, there will be a mix of emotions. This year the “super” Krewe of Endymion will hold its first parade since the death of its founder, Ed Muniz. In this episode, I visit the Krewe’s den where many of its floats are housed to learn about how Muniz became one of the most influential figures in Mardi Gras history.

Endymion’s parade will feature special tribute to Krewe founder and Mardi Gras legend, Ed Muniz

King Cake fever is spreading across NOLA. With a shorter Mardi Gras season this year, people in New Orleans seem to be even more fixated on the parties, parades and everything else that comes with this unique celebration. That includes King Cake. With their blend of cinnamon, butter icing and a seemingly endless variety of fillings, King Cakes are must haves at any Carnival celebration. Many bakeries in the New Orleans region offer their version of it. This time of year, those bakeries are uber busy trying to meet the demand for King Cake. People are standing in extra-long lines at the crack of dawn to get their hands on their favorite King Cake. You’d think with that kind of loyalty, somebody would’ve written a book on King Cake, but that wasn’t the case…until recently. In this episode I sit down with a man who authored two books on King Cakes. We discuss what makes King Cakes so irresistible and if it’s possible to anoint a king of King Cakes.

King Cake fever is spreading across NOLA. With a shorter Mardi Gras season this year, people in New Orleans seem to be even more fixated on the parties, parades and everything else that comes with this unique celebration. That includes King Cake. With their blend of cinnamon, butter icing and a seemingly endless variety of fillings, King Cakes are must haves at any Carnival celebration. Many bakeries in the New Orleans region offer their version of it. This time of year, those bakeries are uber busy trying to meet the demand for King Cake. People are standing in extra-long lines at the crack of dawn to get their hands on their favorite King Cake. You’d think with that kind of loyalty, somebody would’ve written a book on King Cake, but that wasn’t the case…until recently. In this episode I sit down with a man who authored two books on King Cakes. We discuss what makes King Cakes so irresistible and if it’s possible to anoint a king of King Cakes.

How do you write a book about King Cake? One cake at a time

From hard hitting news to the quirky aspects of New Orleans and Southeast Louisiana, the Thanh Report takes an in-depth and intimate approach to the stories of the region. Through continually added content, veteran New Orleans journalist Thanh Truong gives listeners a unique perspective on one of the most interesting cities in the U.S.

From hard hitting news to the quirky aspects of New Orleans and Southeast Louisiana, the Thanh Report takes an in-depth and intimate approach to the stories of the region. Through continually added content, veteran New Orleans journalist Thanh Truong gives listeners a unique perspective on one of the most interesting cities in the U.S.

The Thanh Report

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