Ingredients:

2¼ cups of cake wheat flour

2½ tsp baking powder

½ tsp salt

2 eggs

¼ cup brown sugar

1½ cups buttermilk

¼ cup melted butter

2 ripe  bananas

1 tsp vanilla extract

2-3 Tbsp full fat milk 

¼ tsp salt 

Chopped almonds for serving, roasted

Method:

1.Sift the flour, baking powder and salt.

2.In a separate bowl, whisk the eggs, sugar, buttermilk, butter, bananas and vanilla.

3.Add the dry ingredients to the wet ingredients and mix until just combined.

4.Heat a non-stick pan, lightly oil it and drop in spoonfuls of batter (about 2-3 Tbsp per flapjack).

5.Cook until golden on one side and bubbles start breaking through to the top. Then carefully flip them and cook until golden on the other side too.

6. You can serve the pancakes drizzled with the caramel sauce and add bananas on top and chopped almonds.