Ingredients 

200g biscuits

135g butter or margarine

200g chocolate

2-3 tbsp golden syrup

100g mini marshmallows or chopped regular marshmallows also work

icing sugar

Method:

1.    Grease and line an 18cm square brownie tin with baking paper

2.    Place 200g biscuits in a freezer bag and bash with a rolling pin until they’re broken into small pieces. Set aside

3.    In a large saucepan, melt 135g butter or margarine, 200g chocolate and 2-3 tbsp golden syrup over gentle heat, stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.

4.    Take the biscuits, 100g mini marshmallows and stir into the chocolate mixture until everything is completely covered.

5.    Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hours then dust with icing sugar and cut into 12 fingers

Enjoy!