Mike Shirinian welcomes to the table Nick Marziliano and Pat LaRocca for that Real Italian experience.

On The Plate: Elbow Room Chefs presented a Hamachi with Aguachile Pistachios with a Lemon infused linguini. The meal was paired with a bottle of Paul Rose Champagne and a wonderful bottle of Merlot from Component Wine Co.

The team talks farming, olive oils, sandwiches, peppers and everything else Italian.

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The Restaurateurs Podcast is available on Apple Podcasts, Spotify, Google Podcasts and wherever else you listen to podcasts.   

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