October 7 2023 – 

Mike Shirinian and Dave Fansler are back at the table sipping on some carbs.  

On the Plate: Chef Mike Vernon serves up Wagyu Short Rib cook with a pasta alongside a delicious gravy. The meal is paired with a bottle of an exclusive Restaurateurs' blend and Champagne  

The team talks salad bars, breads, types of charcuterie, complex sauces, letfovers, wraps, desserts, cheeseburgers and the story of Tejon Ranch.  

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs Website

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Everything KMJ

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October 7 2023 – 
Mike Shirinian and Dave Fansler are back at the table sipping on some carbs.  
On the Plate: Chef Mike Vernon serves up Wagyu Short Rib cook with a pasta alongside a delicious gravy. The meal is paired with a bottle of an exclusive Restaurateurs' blend and Champagne  
The team talks salad bars, breads, types of charcuterie, complex sauces, letfovers, wraps, desserts, cheeseburgers and the story of Tejon Ranch.  
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
--- 
The Restaurateurs <a href="https://therestaurateurs.com/">Website</a>  
--- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> |  <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">Twitter/X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

The Restaurateurs

I Drink My Carbs

Whole branzino and Freemark Abbey Sauvignon Blanc from the Elbow Room is served.

Whole branzino and Freemark Abbey Sauvignon Blanc from the Elbow Room is served.

Drinking on Mother's Day

December 9 2023 - Dave Fansler and Nick Marziliano are back in the booth breaking down Pat and Nick’s surprise Vegas trip for Dave’s Birthday.  

On the plate: From Pismo's Coastal Grill - Chef Michael Corcoran made an incredible Miso Salmon with Jasmine rice and oriental vegetables with a Miso glaze. The meal was paired with a bottle of Sauvignon Blanc from Pine Ridge Vineyards.

The team talks unique white wines, trips to Napa, bottle shopping, country western songs, prepping for Christmas Parties, Las Vegas, suitcases full of wines, Sinatra’s and more.  



Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

--- 

The Restaurateurs Website

--- 

Everything KMJ

KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram

December 9 2023 - Dave Fansler and Nick Marziliano are back in the booth breaking down Pat and Nick’s surprise Vegas trip for Dave’s Birthday.  
On the plate: From Pismo's Coastal Grill - Chef Michael Corcoran made an incredible Miso Salmon with Jasmine rice and oriental vegetables with a Miso glaze. The meal was paired with a bottle of Sauvignon Blanc from Pine Ridge Vineyards.
The team talks unique white wines, trips to Napa, bottle shopping, country western songs, prepping for Christmas Parties, Las Vegas, suitcases full of wines, Sinatra’s and more.  
 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
--- 
The Restaurateurs <a href="https://therestaurateurs.com/">Website</a>  
--- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">Twitter/X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

Three Stooges in Vegas

Dave Fansler and Nick Marziliano take up the 2-seater in the back for this special Thanksgiving Day show.

On the Plate: Pismo’s Coastal Grill's very own Chef Mike Vernon from prepares a pan roasted Chilean Seabass topped off with Dungeness Crab and roasted lemon tomatoes with a Mustard Beurre Blanc alongside Dave’s Famous Cioppino. From Nick's home cellar, the meal is paired with a bottle of 2020 Pahlmeyer Chardonnay.

The team talks Thanksgiving meals, sides, raviolis, fried Lasana, cooking at home vs work, doordash fees, family meals, holiday deliveries and more.

Air Date: November 18, 2023

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

--- 

The Restaurateurs Website

--- 

Everything KMJ

KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram

Dave Fansler and Nick Marziliano take up the 2-seater in the back for this special Thanksgiving Day show.
On the Plate: Pismo’s Coastal Grill's very own Chef Mike Vernon from prepares a pan roasted Chilean Seabass topped off with Dungeness Crab and roasted lemon tomatoes with a Mustard Beurre Blanc alongside Dave’s Famous Cioppino. From Nick's home cellar, the meal is paired with a bottle of 2020 Pahlmeyer Chardonnay.
The team talks Thanksgiving meals, sides, raviolis, fried Lasana, cooking at home vs work, doordash fees, family meals, holiday deliveries and more.
Air Date: November 18, 2023
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
--- 
The Restaurateurs <a href="https://therestaurateurs.com/">Website</a>  
--- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">Twitter/X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

I Drink My Carbs

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