October 28 2023 – 

Mike Shirinian and Dave Fansler pull out the third bar stool because attorney Marc Kapetan joins the show.  

On the Plate: Stuffed Atlantic Salmon with arugula and lemon zest over some Israeli couscous.  The meal is paired with a wonderful Pinot from DuMOL Winery.  

The team talks rock ’n roll, law, good meals with friends, Pat LaRocca’s B-Day and more.  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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