Dave Fansler and Nick Marziliano take up the 2-seater in the back for this special Thanksgiving Day show.

On the Plate: Pismo’s Coastal Grill's very own Chef Mike Vernon from prepares a pan roasted Chilean Seabass topped off with Dungeness Crab and roasted lemon tomatoes with a Mustard Beurre Blanc alongside Dave’s Famous Cioppino. From Nick's home cellar, the meal is paired with a bottle of 2020 Pahlmeyer Chardonnay.

The team talks Thanksgiving meals, sides, raviolis, fried Lasana, cooking at home vs work, doordash fees, family meals, holiday deliveries and more.

Air Date: November 18, 2023

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