Balancing food quality and customer service has never been more critical in today’s fast-changing restaurant landscape. Which matters more to customers?

In today’s episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service? 

Balancing delicious dishes and exceptional service is tougher than ever, especially with staffing challenges. Tune in to hear restaurant owners share their stories and game-changing tips you can start using today! Whether you’re a restauranteur, a chef, or just curious about what keeps diners coming back, this episode delivers real-life insights to help restaurants thrive! 

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities. 

MEET OUR HOSTS:

Avishar Barua - https://www.instagram.com/dineatagni/ 

BJ Lieberman - https://www.instagram.com/eatchapmans/ 

Kate Djupe - http://instagram.com/heyacake 

Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks 

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Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS 

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Website: https://www.kraftheinzawayfromhome.com/