Chef Manu Chandra, whose new gastropub Toast and Tonic opened in Bandra Kurla Complex last week, tells us about using local ingredients infrequently found on restaurant menus.
You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5
You can check out our website at http://www.ivmpodcasts.com/