Chef Manu Chandra, whose new gastropub Toast and Tonic opened in Bandra Kurla Complex last week, tells us about using local ingredients infrequently found on restaurant menus.

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Chef Manu Chandra, whose new gastropub Toast and Tonic opened in Bandra Kurla Complex last week, tells us about using local ingredients infrequently found on restaurant menus. You can listen to this show and other awesome shows on the IVM Podcast App on Android: <a href="https://goo.gl/tGYdU1" target="_blank" rel="noreferrer">https://goo.gl/tGYdU1</a> or iOS: <a href="https://goo.gl/sZSTU5" target="_blank" rel="noreferrer">https://goo.gl/sZSTU5</a> You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="noreferrer">http://www.ivmpodcasts.com/</a>

Hosted by Thedailypao.com's Purva Mehra, Pronoti Datta and Amit Gurbaxani, The Paodcast is your fortnightly low-down on Mumbai's food and culture scenes plus city secrets and neighbourhood gems.

Hosted by Thedailypao.com's Purva Mehra, Pronoti Datta and Amit Gurbaxani, The Paodcast is your fortnightly low-down on Mumbai's food and culture scenes plus city secrets and neighbourhood gems.

The Paodcast

Chef Manu Chandra, whose new gastropub Toast and Tonic opened in Bandra Kurla Complex last week, tells us about using local ingredients infrequently found on restaurant menus. You can listen to this show and other awesome shows on the IVM Podcast App...

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