With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics and AI are transforming North American mushroom farming from a manual craft into a 24/7 high-tech operation.

With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics and AI are transforming North American mushroom farming from a manual craft into a 24/7 high-tech operation.

What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.

 

What&rsquo;s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what&rsquo;s next for stakeholders across the fresh produce supply chain.
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The Packer Podcast

The Packer Podcast: South Mill Champs' Lewis Macleod on Why Mushroom Automation is No Longer Optional

Yiannas joins "The Packer Podcast" to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.

Yiannas joins "The Packer Podcast" to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.

The Packer Podcast: Frank Yiannas on How AI Can Transform the Future of Food Safety

Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her "science sandwich" method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.

Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her "science sandwich" method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.

The Packer Podcast: Fibermaxxing and Why Pears Are the Perfect Superfood for Modern Nutrition Trends

Emphasizing that certainty is an economic necessity, NCAE President and CEO John Hollay discusses the critical role of the H-2A program and why growers must press Congress for permanent legislative fixes rather than relying solely on regulatory shift

Emphasizing that certainty is an economic necessity, NCAE President and CEO John Hollay discusses the critical role of the H-2A program and why growers must press Congress for permanent legislative fixes rather than relying solely on regulatory shift

The Packer Podcast: South Mill Champs' Lewis Macleod on Why Mushroom Automation is No Longer Optional

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