Easter Feasts & Culinary Fireworks!Meet Melusi Twala SA’s Plant-Based Chef of the Year 2024This Easter long weekend, while many of us are gathering around tables to break hot cross buns, serve up pickled fish, and indulge in classic roast lamb or veggie bakes, there’s a culinary star redefining what Easter and every other meal can look like. Say hello to Chef Melusi Twala, the SA’s Plant-Based Chef of the Year 2024 and the creative force behind the exquisite Keystone Bistro at the Johannesburg Marriott Hotel Melrose Arch. We speak to Chef Melusi Twala.