Eating more fibre but feeling more blocked, bloated or sluggish than ever? You’re not imagining it, and you’re definitely not alone.
This week Leanne and Susie explain why piling on more fibre so often backfires. It’s especially common if you’re in a calorie deficit or taking a GLP-1 medication like Ozempic or Mounjaro. Leanne breaks down the three types of fibre your gut actually needs and how each one works. She also explains why your lettuce, tomato and cucumber salad isn’t doing as much for your bowels as you think.
Then they dig into a brand-new JAMA Psychiatry trial that found cutting back on ultra-processed foods improved depression scores in just four weeks, and how it builds on Australia’s landmark SMILES trial. Plus there’s Leanne’s $7 supermarket pizza find, with an ingredient list she says she couldn’t beat at home. And a listener question has Leanne and Susie (rarely!) disagreeing: can peanut butter be your main fat?
In this episode:
Research mentioned:
New episodes drop every Wednesday. If this one helped, send it to a friend who’s been battling a sluggish gut. A rating or review on Apple Podcasts or Spotify helps more people find the show.
Follow Leanne on Instagram @leannewardnutrition and Susie @susie_burrell.

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