Today, we Grab a Bite with Tsholofelo Masango, Head Chef at Amber Sunset; a
vibrant dining destination specialising in a fusion of local and contemporary
cuisine, crafted with quality ingredients and a passion for flavour.

Today, we Grab a Bite with Tsholofelo Masango, Head Chef at Amber Sunset; a vibrant dining destination specialising in a fusion of local and contemporary cuisine, crafted with quality ingredients and a passion for flavour.

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-TSHOLOFELO MASANGO

Today’s lesson on how to create embroidery art will be led by Precious
Tshabalala is a multidisciplinary artist and founder of Rebel Notes, a
contemporary art studio focused on storytelling, texture, and bespoke
artistic experiences.

Today&rsquo;s lesson on how to create embroidery art will be led by Precious Tshabalala is a multidisciplinary artist and founder of Rebel Notes, a contemporary art studio focused on storytelling, texture, and bespoke artistic experiences.

HOW TO-CREATE EMBROIDERY ART

WHATS YOUR STORY-DOMESTIC WORKER HELPING THEMSELF TO HOUSEHOLD ITEMS

The South African Informal and Township Economy is estimated to be worth around R900 billion, and according to research studies, township restaurants are
major economic drivers in South Africa, anchoring this broader said informal and
township economy.
A study from the University of Cape Town states that
“These vibrant food and hospitality businesses, which include shisanyamas, fast-
food joints, and shebeens, are vital in alleviating food insecurity, employing
locals, and driving local GDP”
This Youth Day, that’s the lens from which we will be looking at Grab A Bite,
today. As you know, every Tuesday, we invite chefs on the show to tell their
stories and profile their culinary business.
Today, we are looking at those businesses from a purposeful perspective and how
they are helping to uplift communities, empower and upskill young people.
We will be looking at three businesses today; Native Rebels, Hungover Boksburg,
and Bite Me Bakery, to hear how they are helping to shape and change young
lives.

The South African Informal and Township Economy is estimated to be worth around R900 billion, and according to research studies, township restaurants are major economic drivers in South Africa, anchoring this broader said informal and township economy. A study from the University of Cape Town states that &ldquo;These vibrant food and hospitality businesses, which include shisanyamas, fast- food joints, and shebeens, are vital in alleviating food insecurity, employing locals, and driving local GDP&rdquo; This Youth Day, that&rsquo;s the lens from which we will be looking at Grab A Bite, today. As you know, every Tuesday, we invite chefs on the show to tell their stories and profile their culinary business. Today, we are looking at those businesses from a purposeful perspective and how they are helping to uplift communities, empower and upskill young people. We will be looking at three businesses today; Native Rebels, Hungover Boksburg, and Bite Me Bakery, to hear how they are helping to shape and change young lives.

GRAB A BITE-TSHOLOFELO MASANGO

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THE MIDDAY LINK-UP

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