Today being our first Grab a Bite for the year 2025, we are starting the year right,
with a plant-based diet. We are learning about all things Veganuary today, thanks
to our guest, Chef Sue, who is the Founder and CEO at The Vegan Chef,a proudly
South African business with plant-based goodness at the core of what they do. At the vegan chef, they create delectable gourmet and artisanal vegan food that is
good for us and great for the planet.