Today being our first Grab a Bite for the year 2025, we are starting the year right,
with a plant-based diet. We are learning about all things Veganuary today, thanks
to our guest, Chef Sue, who is the Founder and CEO at The Vegan Chef,a proudly
South African business with plant-based goodness at the core of what they do. At the vegan chef, they create delectable gourmet and artisanal vegan food that is
good for us and great for the planet.

Today being our first Grab a Bite for the year 2025, we are starting the year right, with a plant-based diet. We are learning about all things Veganuary today, thanks to our guest, Chef Sue, who is the Founder and CEO at The Vegan Chef,a proudly South African business with plant-based goodness at the core of what they do. At&nbsp;the vegan chef, they create delectable gourmet and artisanal vegan food that is good for us and great for the planet.

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE - CHEF SUE

Today on Grab A Bite, we are talking all things catering services and finding out
what it takes to build a successful catering business in such a competitive space.
We are joined by the owner and founder of Ingrid International to tell us what
sets her business apart.

Today on Grab A Bite, we are talking all things catering services and finding out what it takes to build a successful catering business in such a competitive space. We are joined by the owner and founder of Ingrid International to tell us what sets her business apart.

GRAB A BITE-INGRID MODISANE

In Daveyton, a family house was turned into a restaurant to bring a high-end
dining experience to the area. The place in question is called Brima Café. Next, we
Grab A Bite with the Restaurant Manager and Chef, Jeffry Chikane.

In Daveyton, a family house was turned into a restaurant to bring a high-end dining experience to the area. The place in question is called Brima Caf&eacute;. Next, we Grab A Bite with the Restaurant Manager and Chef, Jeffry Chikane.

GRAB A BITE-CHEF JEFFERY,HEAD CHEF AND MANAGER AT BRIMA CAFE

If you were a part of an orchestra, which instrument do you think you would
play and excel in? The Cello? The Violin (which we have already learnt on the
show), or the Double Bass? That’s what we will be learning how to play
today, at least learning the basics. We will be joined by Phumelelo Ndlovu, a
Double Bass player who has been playing for 13 years, and a teacher of the
instrument, at Morris Isaacson Centre for Music. He joins us

If you were a part of an orchestra, which instrument do you think you would play and excel in? The Cello? The Violin (which we have already learnt on the show), or the Double Bass? That&rsquo;s what we will be learning how to play today, at least learning the basics. We will be joined by Phumelelo Ndlovu, a Double Bass player who has been playing for 13 years, and a teacher of the instrument, at Morris Isaacson Centre for Music. He joins us

GRAB A BITE - CHEF SUE

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THE MIDDAY LINK-UP

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