Welcome to The Midday Link Up, it’s such a pleasure to have you join us today….
This is your first time in South Africa, and we would like to get to know a little bit about you before we dive into our chat about tomorrow’s show….

Welcome to The Midday Link Up, it’s such a pleasure to have you join us today…. This is your first time in South Africa, and we would like to get to know a little bit about you before we dive into our chat about tomorrow’s show….

The Midday Link Up

The MIdday Link Up

BLACKSTREET INTERVIEW

Jenny is an actress - having featured on a few short films and SABC’s Skeem Saam
-, and a multimedia professional having started her career in 2012. She began her
serial entrepreneurship journey in 2019, venturing into farming and events. She is
the founder and CEO of Gourmet Gwinya and Grill. We grab a bite with her.

Jenny is an actress - having featured on a few short films and SABC’s Skeem Saam -, and a multimedia professional having started her career in 2012. She began her serial entrepreneurship journey in 2019, venturing into farming and events. She is the founder and CEO of Gourmet Gwinya and Grill. We grab a bite with her.

GRAB A BITE - JENNY O SICWEBU

Gloria Nomvuyiseko Noganta was raised to believe that marriage was eternal.However, after her divorce, she spent six years grappling with the notion of being a failure in life. She eventually realised that divorce does not necessarily mean
the end of happiness. She began to collect what she calls ‘her broken pieces’ and
penned her story into a book.

Gloria Nomvuyiseko Noganta was raised to believe that marriage was eternal.However, after her divorce, she spent six years grappling with the notion of being a failure in life. She eventually realised that divorce does not necessarily mean the end of happiness. She began to collect what she calls ‘her broken pieces’ and penned her story into a book.

STILL I RISE - NOMVUYISEKO NOGANTA

Chef Connie is our guest on Grab A Bite today. She was born and raised in Durban, which is where her love for food was cultivated, and once she decided to
pursue the culinary arts, there was no stopping her. She moved to the UK, where
she studied and worked for a number of years before she returned home. She
joins us

Chef Connie is our guest on Grab A Bite today. She was born and raised in Durban, which is where her love for food was cultivated, and once she decided to pursue the culinary arts, there was no stopping her. She moved to the UK, where she studied and worked for a number of years before she returned home. She joins us

BLACKSTREET INTERVIEW

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