This week on The Mentor with Mark Bouris, It was a great pleasure to have chef and businessman Luke Mangan in the studio today! We talked about Lukes journey from being an apprentice chef to owning 21 restaurants with more than 700 staff including his new fast food venture, Chicken Confidential.

Lukes got an incredible story about sticking it out and finding success in a tough industry, so make sure you tune in.

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