This week on The Mentor with Mark Bouris, It was a great pleasure to have chef and businessman Luke Mangan in the studio today! We talked about Lukes journey from being an apprentice chef to owning 21 restaurants with more than 700 staff including his new fast food venture, Chicken Confidential.

Lukes got an incredible story about sticking it out and finding success in a tough industry, so make sure you tune in.

Join the Facebook Group.

Follow Mark Bouris on Instagram, LinkedIn & YouTube.

Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses.

Got a question or comment for Mark? Send an email. 

This week on The Mentor with Mark Bouris, It was a great pleasure to have chef and businessman Luke Mangan in the studio today! We talked about Lukes journey from being an apprentice chef to owning 21 restaurants with more than 700 staff including his new fast food venture, Chicken Confidential. Lukes got an incredible story about sticking it out and finding success in a tough industry, so make sure you tune in.
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Got a question or comment for Mark? <a href="mailto:support@mentored.com.au">Send an email</a>.&nbsp;

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here.  Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth.  Some business owners are on the way up and enjoying new success, others are at a turning point.  Mark digs into...

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